Hello Foodie Blogosphere

My first post.

Do you like my moo cow? Has no relevance to my actual post, but wanted to share it because you're here and I like you.


Cooking is what I've come to believe is my outlet, my passion, and my sense of self-expression. Embodied in a single activity, cooking is everything that I enjoy; creating, writing, tasting, eating, drinking--you name it.

It sounds totally cliche, but ever since I was young I looooved cooking. From learning to bake with my mom to helping my stepmom chop Asian vegetables, I always had my hand in some form of cooking. Now at my ripe age (ha), global travels, ideas sprung from youth and international influences have made my recipes twinkle with a unique flair and style. Primarily incorporating fresh vegetables and fruits from my local farmer's market (and hopefully, soon to be garden) is the key to any successful recipe.

To be honest, my sole purpose for writing this blog is to remind myself of dishes that I've created. For quite some time I've managed to produce some of the most exquisite dishes and, yet, in time have forgotten what they were in order to replicate. So, thanks to my short-termed memory, here I am. Don't be deceived, at times I will tangent off the cooking subject, but I promise to keep it within the scope of food and beverage.

If you like what you read, great, if you don't, you should shoot yourself in the face. Really, I'm kidding. I would love to hear your feedback so leave me a message. ENJOY!


kisses,
Rochelle